New England Chowder
Back in December 2020, the FREESKIER crew had the unique opportunity to travel to six ski areas in six days around New England in Maine, Massachusetts, New Hampshire and Vermont. While tasked with skiing low-tide snow & early season conditions, we took it upon ourselves to find the best damn chowder on the East Coast. Seeking the creamiest, clam-iest, corniest, most delectable soups across four states, we slurped our own path. Now, let’s get one thing clear: We’re not food critics, nor do we know how the hell to make chowder, but we do know when something tastes f*cking delicious. So, based on first impressions, presentation and, of course, that aspect of umami—a certified trip to Flavortown—we present to you, the chowder-hunting FREESKIER audience, the completely arbitrary, totally unnecessary and entirely delicious Ultimate First Annual New England Regional Chowder Rankings…
